I ordered a diet coke on the plane ride home and Hugh gave me a wide-eyed side glance when he heard me ask the stewardess. It was a silent understanding that I was needing my routine back. I'm not a soda drinker so Hugh knows when I order one, I'm not particularly feeling myself. One could think of a few worse vices, no? I had a just barely sleeping, teething baby on my chest and I was so tired. So tired from not sleeping well and stressing about the book and hosting a workshop and talking in front of people and being super social that I was one more night away from a melt down. I ordered a diet coke because there was really no other way to rebel against my own self in that moment. I love being away but being away and working with a baby is just...different. Different as in I needed wine but took the free diet coke instead and called it even.
I had the sweetest time at the book signings meeting a handful of you. This space feels real and communal for me but there is nothing like some good ol' fashioned face time. I hope there is more of it to come, cross your fingers. We taught a photography workshop while in Seattle at Aran's dreamy studio and I felt the spark to be cooking more. I have a bundle of new cookbooks and I'm just going to surrender to other peoples' instructions to coax me back into cooking. I do it for work and because I need to feed my family, but it has lost a bit of its romance as of late. It was so refreshing to talk about what we/I do with other people. I think I felt outside of it for a season, if that makes any sense. So it goes with the value of community, I needed other like-minded people to get my wheels turning. How one can feel so depleted and filled up in a given week is beyond me but that is life and I'm still learning.
I have been doing some recipe development for Electrolux as they build a pretty neat food blog for prospective customers and curious home cooks. There are a few more springy dishes coming up next week as well if you remember to pop over. I know there are a grip of sweet potato recipes that I've shared here, but I need to add this one to the list because I love having them with a solid dipping sauce. Also, the leftovers in a tortilla with a handful of fresh greens - instant lunch. Think guacamole with an extra bit of heat and generous amount of herbs. I leave mine pretty chunky but you could mash it more smooth and perhaps thin it with more lime juice or olive oil. I hope you don't mind one click over - the site is worth a peruse aside from these tasty potatoes anyway.
ROASTED SWEET POTATO WEDGES WITH AVOCADO CHIMICHURRI // Serves 4
The recipe can be found at the Electrolux blog Live.Love.Lux
