Comments on: WALNUT CRUSTED WILD SALMON & EDAMAME MASH

By: Maria (Pictures & Postcards)

Maria (Pictures & Postcards) — Sun, 08 Aug 2010 20:27:54 +0000

This is the best recipe for edamame that I have come across . It’s now a staple side for me, along with quinoa!

By: A Salmon Story « New York Dely

A Salmon Story « New York Dely — Thu, 08 Jul 2010 20:45:18 +0000

[...] 8, 2010 by newyorkdelyblog A while back I found this gem at Sprouted Kitchen. I have a giant bag of frozen wild Alaskan salmon filets that I bought from [...]

By: ines

ines — Tue, 29 Jun 2010 22:01:53 +0000

Great recipe thank you.

By: Delphine

Delphine — Tue, 25 May 2010 17:12:55 +0000

This looks amazing. I want to make it for my boyfriend but he doesn’t eat egg. Is there anything I can substitute?

By: Mollie

Mollie — Tue, 20 Apr 2010 00:49:37 +0000

Making this for dinner… again! I don’t know why I have to keep checking back for the recipe; it’s so wonderfully simple! :) We eat it all the time!!

By: Noelle

Noelle — Wed, 14 Apr 2010 09:01:46 +0000

This recipe looks amazing, I can’t wait to make it! I grew up in the Pacific NW, a place known for it’s fresh salmon. The one thing I might suggest to you is to not encourage your readers to use wild salmon. Wild salmon stocks are dwindling and eating farmed fish is a more environmentally friendly (although admittedly a bit less flavorful) option. My father is a deep sea crab fisherman, and he has recently stopped taking his yearly salmon fishing trips in an effort to not contribute to the exhaustion of the wild fish populations.

By: Forage

Forage — Fri, 09 Apr 2010 09:05:04 +0000

I can see how this recipe is going to become a dinner party favourite of mine too! WOW. I have a partner who is always looking for MORE protein.

By: SCALLOPS ON CREAMY LEEKS » Sprouted Kitchen

SCALLOPS ON CREAMY LEEKS » Sprouted Kitchen — Thu, 08 Apr 2010 18:30:43 +0000

[...] felt we were due for another simple meal option. I had the sweetest comment back when I posted the Walnut Crusted Salmon and Edamame Mash from a reader named Mel (are you still out there Mel? Because I’ve been thinking of you.) who [...]

By: domestic pursuits « makingpretty

domestic pursuits « makingpretty — Thu, 18 Mar 2010 15:07:50 +0000

[...] can find something amazing i haven’t thought of. this week i was really excited to try the walnut encrusted salmon with edamame mash from sprouted kitchen. i made it on tuesday night and it was unbelievable.incredible.so good. i [...]

By: Be My Valentine « Prickly Pear Bloom

Be My Valentine « Prickly Pear Bloom — Tue, 16 Feb 2010 13:50:18 +0000

[...] edamame beans flavored with sesame oil and rice vinegar. The recipe was only slightly adapted from here. I made salted caramel sauce to go over vanilla ice cream that we’ve had in the freezer for [...]