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	<title>Comments on: MEDITERRANEAN QUINOA BOWL</title>
	<atom:link href="http://sproutedkitchen.com/?feed=rss2&#038;p=921" rel="self" type="application/rss+xml" />
	<link>http://sproutedkitchen.com/?p=921</link>
	<description>A tastier take on whole foods.</description>
	<lastBuildDate>Mon, 06 Sep 2010 16:38:08 +0000</lastBuildDate>
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		<title>By: Roasted Tomato &#38; Zucchini Quinoa Bowl &#124; Food Loves Writing</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-6297</link>
		<dc:creator>Roasted Tomato &#38; Zucchini Quinoa Bowl &#124; Food Loves Writing</dc:creator>
		<pubDate>Tue, 24 Aug 2010 12:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-6297</guid>
		<description>[...] Tomato &amp; Zucchini Quinoa Bowl Inspired by Sprouted Kitchen! Just in case you&#8217;re also new to quinoa, one quick note: it&#8217;s not only available in a [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato &amp; Zucchini Quinoa Bowl Inspired by Sprouted Kitchen! Just in case you&#8217;re also new to quinoa, one quick note: it&#8217;s not only available in a [...]</p>
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		<title>By: Mediterranean Quinoa Bowl &#171; The Crunchy Soup</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-5779</link>
		<dc:creator>Mediterranean Quinoa Bowl &#171; The Crunchy Soup</dc:creator>
		<pubDate>Tue, 06 Jul 2010 15:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-5779</guid>
		<description>[...] Quinoa&#160;Bowl July 6, 2010    by thecrunchysoup   Mediterranean Quinoa Bowl &#8211; From The Sprouted Kitchen (Serves 2 big eaters, maybe 3 medium [...]</description>
		<content:encoded><![CDATA[<p>[...] Quinoa&nbsp;Bowl July 6, 2010    by thecrunchysoup   Mediterranean Quinoa Bowl &#8211; From The Sprouted Kitchen (Serves 2 big eaters, maybe 3 medium [...]</p>
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	<item>
		<title>By: nakedbeet</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4598</link>
		<dc:creator>nakedbeet</dc:creator>
		<pubDate>Thu, 18 Mar 2010 05:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4598</guid>
		<description>It&#039;s always great to see variations on my new favorite grain, just got some red peppers, too.</description>
		<content:encoded><![CDATA[<p>It&#8217;s always great to see variations on my new favorite grain, just got some red peppers, too.</p>
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	<item>
		<title>By: The Bladder-Friendly Diet &#124; Women’s Health Foundation- Community Blog</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4582</link>
		<dc:creator>The Bladder-Friendly Diet &#124; Women’s Health Foundation- Community Blog</dc:creator>
		<pubDate>Mon, 15 Mar 2010 20:23:34 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4582</guid>
		<description>[...] Mediterranean Quinoa Bowl (Sprouted Kitchen) [...]</description>
		<content:encoded><![CDATA[<p>[...] Mediterranean Quinoa Bowl (Sprouted Kitchen) [...]</p>
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	<item>
		<title>By: Molly</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4443</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Fri, 26 Feb 2010 02:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4443</guid>
		<description>This recipe has become a staple weeknight dinner in my house.  I always have enough around to make some variation of it.  Thank you for the loveliness!!!</description>
		<content:encoded><![CDATA[<p>This recipe has become a staple weeknight dinner in my house.  I always have enough around to make some variation of it.  Thank you for the loveliness!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sprouted Kitchen &#171; What&#8217;s On My Plate? Weblog</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4362</link>
		<dc:creator>Sprouted Kitchen &#171; What&#8217;s On My Plate? Weblog</dc:creator>
		<pubDate>Thu, 18 Feb 2010 05:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4362</guid>
		<description>[...] very soon!!). I can&#8217;t wait to try some of these recipes. First on the list is the MEDITERRANEAN QUINOA BOWL. Let me know your [...]</description>
		<content:encoded><![CDATA[<p>[...] very soon!!). I can&#8217;t wait to try some of these recipes. First on the list is the MEDITERRANEAN QUINOA BOWL. Let me know your [...]</p>
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	<item>
		<title>By: Brooke</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4360</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Wed, 17 Feb 2010 18:20:38 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4360</guid>
		<description>I made this last night for dinner and am eating left-overs right now for lunch.... SO delicious!  Thank you for a simple, nutritious, and very yummy recipe!</description>
		<content:encoded><![CDATA[<p>I made this last night for dinner and am eating left-overs right now for lunch&#8230;. SO delicious!  Thank you for a simple, nutritious, and very yummy recipe!</p>
]]></content:encoded>
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		<title>By: i migliori blog di cucina &#187; Blog Archive &#187; Quinoa con broccoli e ceci</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4357</link>
		<dc:creator>i migliori blog di cucina &#187; Blog Archive &#187; Quinoa con broccoli e ceci</dc:creator>
		<pubDate>Tue, 16 Feb 2010 23:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4357</guid>
		<description>[...] in piedi, saluto il divano e mi vado a fare una quinoa, calda data la stagione, prendendo spunto da Sprouten Kithen. In aggiunta alle idee di quinoa già presentate in Quinoa &amp; friends, ho cercato di mescolare [...]</description>
		<content:encoded><![CDATA[<p>[...] in piedi, saluto il divano e mi vado a fare una quinoa, calda data la stagione, prendendo spunto da Sprouten Kithen. In aggiunta alle idee di quinoa già presentate in Quinoa &amp; friends, ho cercato di mescolare [...]</p>
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	<item>
		<title>By: Quinoa con broccoli e ceci &#171; Ma che ti sei mangiato&#8230;</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4353</link>
		<dc:creator>Quinoa con broccoli e ceci &#171; Ma che ti sei mangiato&#8230;</dc:creator>
		<pubDate>Tue, 16 Feb 2010 08:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4353</guid>
		<description>[...] in piedi, saluto il divano e mi vado a fare una quinoa, calda data la stagione, prendendo spunto da Sprouten Kithen. In aggiunta alle idee di quinoa già presentate in Quinoa &amp; friends, ho cercato di mescolare [...]</description>
		<content:encoded><![CDATA[<p>[...] in piedi, saluto il divano e mi vado a fare una quinoa, calda data la stagione, prendendo spunto da Sprouten Kithen. In aggiunta alle idee di quinoa già presentate in Quinoa &amp; friends, ho cercato di mescolare [...]</p>
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	<item>
		<title>By: Flagstaff or Bust &#171; homebody heroine</title>
		<link>http://sproutedkitchen.com/?p=921&#038;cpage=2#comment-4351</link>
		<dc:creator>Flagstaff or Bust &#171; homebody heroine</dc:creator>
		<pubDate>Mon, 15 Feb 2010 22:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://sproutedkitchen.com/?p=921#comment-4351</guid>
		<description>[...] Then we went back to her dorm and braved the shared kitchen to make dinner, using most of this simple recipe from sproutedkitchen.com. We left out the capers and the parsley, and added a bunch [...]</description>
		<content:encoded><![CDATA[<p>[...] Then we went back to her dorm and braved the shared kitchen to make dinner, using most of this simple recipe from sproutedkitchen.com. We left out the capers and the parsley, and added a bunch [...]</p>
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