Comments on: HEARTY APPLE LOAF

By: Mandakini

Mandakini — Mon, 10 May 2010 05:23:12 +0000

I absolutely love your recipes! They are genuinely healthy, a lot of people just substitute butter, or some part of the flour. But you look at all the ingredients and find healthier alternatives!! I try, and I know its a tedious task. I’m always very satisfied when I come here. I had written to you earlier about my father having diabetes, so your site is great!! Thank you! Though my only problem is with finding sugar alternatives, since most sugars are bad for him…can you help me in some way…

Love
Mandakini (India)
PS If you ever want anything from India, let me know :-)

By: MULTIGRAIN MAPLE MINI MUFFINS » Sprouted Kitchen

MULTIGRAIN MAPLE MINI MUFFINS » Sprouted Kitchen — Thu, 14 Jan 2010 20:43:28 +0000

[...] to find a store that sells flours/grains in bulk and you can buy just what you need by weight. Or, as I’ve suggested before, make extra and give some away. I mean, they taste pretty healthy for a muffin, but it’s [...]

By: Mirella

Mirella — Thu, 17 Dec 2009 02:37:16 +0000

This apple cake rocks! My husband just literally ate 1/2 of it!! Your recipes are just what I’ve been looking for. So glad to have found your site. And the photos are just beautiful.

By: saveur

saveur — Mon, 23 Nov 2009 21:29:01 +0000

I made the loaf with apples and cranberries and it was wonderful. Thanks for sharing!

http://tastespace.wordpress.com/2009/11/23/hearty-apple-cranberry-loaf/

By: Hearty Apple Cranberry Loaf « the taste space – steam, bake, boil, shake!

Mon, 23 Nov 2009 21:27:04 +0000

[...] were a wonderful addition. I liked the cake, and made a few modifications from the original at Sprouted Kitchen, but likely would not go through the fuss of buying such fancy ingredients a second time. This [...]

By: amelia

amelia — Fri, 06 Nov 2009 16:45:50 +0000

I LOVE that I just stumbled on your site. it is wonderful. your closeups are awesome.

By: lo

lo — Thu, 05 Nov 2009 23:47:15 +0000

Now, how delicious is that? Wholesome and filled with seasonal apples… yum.

By: emily- mpls real food lover

emily- mpls real food lover — Thu, 05 Nov 2009 23:10:21 +0000

i love that you are highlighting a healthier, traditional and beautiful sweetener such as muscavado. i must make these now, but i might try replacing all the wheat flour with almond…

By: Ele

Ele — Thu, 05 Nov 2009 20:14:44 +0000

Wow- I don’t even *like* fruit breads and I’m already dying to make this! And I know just what you mean about strapping on an apron- somehow, that one little act can mean the difference between puttering about, half-heartedly preparing food, and getting right down to work, chef-style ;)

By: Mollie

Mollie — Wed, 04 Nov 2009 21:31:01 +0000

Yummmm! I LOVE heart bread! Anytime you can eat bread and feel good about it, I’m all for it!! Great recipe, Sara. I can’t wait to try it out.