Comments on: LEEK AND SPINACH FRITTATA

By: Katie

Katie — Fri, 13 Nov 2009 15:06:47 +0000

Absolutely gorgeous photos, as always. And the recipe looks delicious, to boot. Fabulous.

By: EatingRD

EatingRD — Mon, 05 Oct 2009 03:14:12 +0000

I think leeks are my favorite aromatic, they have such a unique flavor. This looks so good, I’m a big fan of eggs as well.

By: Meghan (Making Love In The Kitchen

Meghan (Making Love In The Kitchen — Sat, 03 Oct 2009 22:55:18 +0000

Beautiful!

By: Isabelle

Isabelle — Sat, 03 Oct 2009 03:23:40 +0000

Frittata is one of my favourites. So great for using up leftovers. This one looks delicious. And I LOVE that white plate.

By: Shelley Torgerson

Shelley Torgerson — Wed, 30 Sep 2009 02:06:14 +0000

I just came across your blog, through a referral on Sheye Rosemeyer's Blog. I'm so glad! I just wanted to say "Thank you!" and please keep it up, I love all the recipes. My only problem is deciding where to start!

By: lisaiscooking

lisaiscooking — Tue, 29 Sep 2009 22:55:25 +0000

I’m a big fan of frittatas, and this looks like a great one. The goat gouda sounds delicious here.

By: Hannah

Hannah — Tue, 29 Sep 2009 17:36:37 +0000

This looks so fantastic!

By: Dana

Dana — Mon, 28 Sep 2009 20:45:16 +0000

I was so excited to see several of your photos pop up in the photography session at BlogHer. Yay for your and your wonderful site. The frittata looks incredible.

By: sherala

sherala — Mon, 28 Sep 2009 01:23:05 +0000

looks lucious! I am going to try this for dinner tonight. I love your site & the photos are gorgeous!

By: Divina

Divina — Mon, 28 Sep 2009 01:20:47 +0000

That’s a beautiful frittata. I just had one last night. But I would like to try your combination. Eggs are always welcome and so does a frittata.